Sunday, July 26, 2009

Food Technologist Seow CC

(Photo credited to from

Seow Chee Choon

Seow Chee Choon or CC Seow, is a consulting food technologist, with over 36 years experience in academic and industry. He obtained his Ph.D in Food Science from University of Strathclyde, Scotland.

He is Associate Professor and Chairman of the Food Technology Division of the School of Industrial Technology,USM,Penang.

He is also Executive Director of C.K.C. Food Industries Sdn Bhd. He has also consultant for government advisory /Expert Panels.

He has edited or co-edited four books including Food Preservation by Moisture Control, Elsevier Applied Science, London(1988). He has also published and /or presented more than 100 papers on various aspects of food science and technology.

His research interest include water relationsof food, food structure- property relationships(glass transitions, plastocization-antiplasticization phenomena, food processing & preservation, food product & process innovation, food shelf-life testing & extension; design & layout of food plants or processing lines, food laboratory design; and food quality,hygiene & safety issues.


B.Agr.Sc. (Hons (Malaya)),

Ph.D. (Strathclyde), FMIFT

Is CC Seow a Teochew Seow from Choayang?

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